{"id":102725,"date":"2023-06-01T12:06:15","date_gmt":"2023-06-01T10:06:15","guid":{"rendered":"https:\/\/www.unirufa.it\/?page_id=102725"},"modified":"2023-06-01T17:55:25","modified_gmt":"2023-06-01T15:55:25","slug":"graphiiic-wine-we-can","status":"publish","type":"page","link":"https:\/\/www.unirufa.it\/en\/graphiiic-wine-we-can\/","title":{"rendered":"WINE WE CAN"},"content":{"rendered":"

Sorry, this entry is only available in IT<\/a>.<\/p>”E boom del vino in lattina sul mercato mondiale. Ma quanto \u00e8 pronta l’Italia?”. Partendo dall’indagine di Gamberorosso, le studentesse e gli studenti si sono visti coinvolgere in un progetto dall’obiettivo rivoluzionario: lanciare, in Italia, il consumo del vino in lattina.
\nL’analisi ha portato allo sviluppo di un packaging design inno-vativo, capace di distinguersi e competere con le categorie concorrenti di bevande in lattina. Naming, brand, visual e storytelling riflettono le specifiche modalit\u00e0 di fruizione del prodotto.<\/p>\n

III ANNO<\/span><\/h3>\n

Copywriting, Packaging Design<\/p>\n

DOCENTI<\/span><\/h3>\n

Alessandra Giacomelli, Elisa Abbadessa<\/p>\n

STUDENTI<\/span><\/h3>\n

Luca Amato, Alice Attanasio, Adriano Aureli, Carolina Autili, Paolo Berardicurti, Gabriele Boccini, Ilaria Bucci, Flavia Chiappini, Gioia D’Innocenti, Niccol\u00f2 Di Ferdinando, Elisa Drosi, Desir\u00e9e Dolores Dikoume, Claudia Fracassi, Silvia Giannetti, Samed Kuka, Raffaele Iannone, Giulia Iosa, Hafsa Islam, Lorenzo Lauro, Giulia Massoni, Sofia Paciotti, Gianmario Palombo, Francesca Panetta, Eugenio Poli, Lisa Romanato, Noemi Rondanini, Livia Rosati, Shoba Rani Rosati, Ilaria Sanguinetti, Saadat Sher-Niiaz, Afik Shitrit, Cristina Tomassi, Saverio Tozzi, Agnese Troncone, Alex-Dan Zaharia","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in IT.”E boom del vino in lattina sul mercato mondiale. Ma quanto \u00e8 pronta l’Italia?”. Partendo dall’indagine di Gamberorosso, le studentesse e gli studenti si sono visti coinvolgere in un progetto dall’obiettivo rivoluzionario: lanciare, in Italia, il consumo del vino in lattina. L’analisi ha portato allo sviluppo di un…<\/p>\n","protected":false},"author":22,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page_blank.php","meta":{"content-type":"","footnotes":""},"class_list":["post-102725","page","type-page","status-publish","hentry"],"yoast_head":"\nWINE WE CAN - RUFA - Rome University of Fine Arts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unirufa.it\/graphiiic-wine-we-can\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WINE WE CAN - RUFA - Rome University of Fine Arts\" \/>\n<meta property=\"og:description\" content=\"Sorry, this entry is only available in IT.”E boom del vino in lattina sul mercato mondiale. Ma quanto \u00e8 pronta l’Italia?”. Partendo dall’indagine di Gamberorosso, le studentesse e gli studenti si sono visti coinvolgere in un progetto dall’obiettivo rivoluzionario: lanciare, in Italia, il consumo del vino in lattina. 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Ma quanto \u00e8 pronta l’Italia?”. Partendo dall’indagine di Gamberorosso, le studentesse e gli studenti si sono visti coinvolgere in un progetto dall’obiettivo rivoluzionario: lanciare, in Italia, il consumo del vino in lattina. 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