TEACHING IN ENGLISH / 2 WEEKS / 20 – 31 JULY 2026 / PRACTICAL-EXPERIENTIAL TEACHING METHOD / ON CAMPUS
An international Summer Programme between Rome and Brescia, combining creativity and taste
Art & Culinary Summer Camp is an Italy Summer Camp taught in English that brings together visual arts and Italian gastronomic culture. An ideal experience for international students who wish to take part in a Summer Programme in Italy and discover the excellence of RUFA and CAST education.
The Summer Camp offers a journey through two iconic cities: Rome, the capital of art, and Brescia, the heart of contemporary food and wine culture. A format that integrates creativity, practice and cultural discovery, guided by professional lecturers and immersive activities.
First week in Rome: Art Summer Camp Italy
Photography, Painting, Design, Art History
The first week is dedicated to visual arts, with a workshop-based, hands-on approach. Students of this Art Summer Camp Italy work on photography, painting and design, experiment with techniques, develop individual projects and take part in site visits, including museums and iconic locations in the city, to understand the dialogue between heritage and contemporary creativity.
Students will paint, photograph, build and explore: a pathway that enhances making as a privileged way of learning.
Weekend | Crossing to Grow
The journey between Rome and Brescia is an integral part of the educational experience, a time of transition and connection that strengthens the group and opens up the next phase of the programme.
The group will be accompanied to Rome Termini Station by the RUFA team and welcomed upon arrival at Brescia Station by the CAST team.
Second week in Brescia: Culinary Summer Camp Italy
Cooking, Pastry, Hospitality and Food Design
The second week is dedicated to the world of cuisine: bread-making, pasta dishes, modern pastry, artisan gelato, traditional main courses, hospitality management and guided tastings, led by chefs and pastry chefs from the CAST Campus. A true Culinary Summer Camp Italy designed to explore techniques, creativity and the culture of Italian hospitality.
Final destination: Milan
The conclusion of the Summer Camp includes a day visit to Milan, the capital of design and taste, before farewells among participants and the continuation of each individual’s journey independently.
Art & Culinary Summer Camp is an opportunity to put your passion into practice, expand your skills and enjoy a stimulating group experience, where every moment becomes an opportunity for discovery, collaboration and inspiration.
At the end of the course, a certificate of participation is awarded, subject to attendance of at least 80% of the lessons, for possible recognition of 1 CFA (for Italian students, also valid for the attribution of credits for the State Examination).
Course type: group – on campus.
Who it is for: Italian and international students interested in experiencing an immersive programme combining art and cuisine in Italy, minimum age 15.
Participants: Max 20
Attendance: Monday to Friday. The daily duration of activities, variable depending on the programme, averages 6 hours per day, for a minimum total of 60 hours over 10 days.
Cost: €1,300.00, including the educational programme and the Rome–Brescia train ticket.
Requirements/support: for the photography module, students are invited to bring their own smartphone and activate (if not already available) a Gmail account, even a temporary one, required for sharing materials on Google Drive with the lecturer. For the drawing/painting module, all materials are provided by RUFA.
Language: English. A B1 level of English proficiency is required to take part in the course.
Location: RUFA – Via Benaco 2 – Rome and Via Degli Ausoni 7/A – Rome | CAST – Via Serenissima 5 – Brescia
First week
Day 1 – Photography
Introduction to the Photography module and explanation of the Digital PhotoZine (test).
Outdoor visit (Campo de’ Fiori – Piazza Navona – Pantheon – Trevi Fountain).
Day 2 – Photography and painting
Morning: Creation of the Digital PhotoZine as an expressive and promotional tool. Individual or small-group activities aimed at developing photographic storytelling.
Afternoon: Introduction to drawing techniques, construction and structure of the human figure, study of light and shade. Life drawing with a model, applying theory and exercises.
Day 3 – Painting
National Gallery of Modern Art (meeting point at the Museum)
Life drawing and collection of visual/photographic references.
Theory of the Italian avant-gardes and development of a personal painting.
Day 4 – Design
Workshop “The Dome”
Exploration of the dome as an architectural form and symbol of “doing more with less” (Buckminster Fuller).
Construction and customisation of self-supporting domes.
Reflection on food design as a creative medium (inspiration: Martí Guixé). Connections between design, architecture and the act of eating.
Day 5 – Art History
Guided tour in the centre of Rome
Project: “Art as a tool for reading the world”
Day 6 – Free day
Day 7 – Train transfer from Rome to Brescia at a time TBD, welcome at CAST
Second week
Day 1 – Bread-making, Pizza and Modern Savoury Pastry
Introduction to bread-making techniques and sourdough culture. Preparation of bread, focaccia and Italian pizzas using selected flours and artisanal methods.
Modern savoury pastry workshop: mignon, tartlets and gourmet finger food.
Day 2 – Traditional Italian First Courses
From handmade fresh pasta to the great classics of regional tradition: tagliatelle, ravioli, risotto and gnocchi. In-depth focus on sauces and cooking techniques.
Group activities and guided tasting.
Day 3 – Italian Pastry and Artisan Gelato
Discover the secrets of contemporary Italian pastry: creams, leavened products and plated desserts.
Session dedicated to artisan gelato, from bases to churning, with a focus on balance, texture and creativity.
Day 4 – Traditional Italian Main Courses
Cooking techniques, marinades and pairings to create meat, fish and vegetable main courses. Sensory analysis and a sustainable approach to Italian cuisine.
Day 5 – Italian Hospitality and Excellence Products
Focus on Hospitality Management and the promotion of typical Italian products.
Practical activities on welcoming guests, table service and the culture of “Made in Italy” hospitality.
Tasting and storytelling of DOP and IGP products.
Day 6 – Day in Milan – Arrival or Departure
Final trip to discover Milan, the Italian capital of taste and design. Transfer and departures in the afternoon.
Very early bird → January/February (-15%)
Early bird → March (-10%) – 10%
Possibility of a “young adults” offer for pairs (couples, parent-child, siblings) with a 10% discount on the second fee (package for 2 pax €2,470.00 instead of €2,600.00).
If the accompanying person does not take part in the activities, they will only be required to cover the cost of accommodation.
Overnight accommodation at RUFA and CAST facilities is not included in the fee. RUFA has entered into several agreements with partner accommodation providers offering housing services, while at CAST it is possible to stay on Campus at discounted rates. For further information, please complete the form on this page.
Hear from the participants of the Creative Summer Camp RUFA