A great journey always begins with a first step.
Italy is a synonym for wonder, especially for new generations living abroad who wish to discover the culture and educational system that “Il Bel Paese” can offer.
The Foundation Year is designed for students attracted by Made in Italy, understood not only as a sign of distinction and style, but also as a qualitative approach to life.
It is precisely within this context that the Foundation Courses of the PLENA Education Group, of which RUFA is a part, fit in: 60-credit supplementary courses designed to introduce students to cultural, design, historical and artistic disciplines, as well as food and wine culture and hospitality, which they will explore in greater depth in the years to come.
Thanks to this educational path, international students with 11 years of schooling, students who attended an American High School but did not achieve the APs required to enter BA programmes in Italy, or students who attended a British High School but did not achieve the number of A-Levels required to enter BA programmes in Italy, will be able to meet the minimum requirements set by the Ministry of University and Research before accessing the university system, while acquiring the basic knowledge required in the artistic, audiovisual, multimedia and design fields.
DURATION OF THE COURSE > 9 MONTHSHOURS OF LESSONS > 476
EDUCATIONAL CREDITS > 60 CITIES > ROME, MILAN, PADUA, BRESCIA
DIFFERENCES BETWEEN THE TRAINING OFFERING OF ROME, MILAN AND BRESCIA
ROME
RUFA – Rome University of Fine Arts
Saint louis College of Music
The language certificate obtained will be CILS.
Fields of study
1. Art, Design and Photo/Video
2. Music
MILAN
RUFA – Rome University of Fine Arts
Saint louis College of Music
The language certification obtained will be PLIDA (Venue of the examination: Padua or Brescia).
Fields of study
1. Fashion, Design and Photo/Video
2. Music
BRESCIA
CAST – Italian Institute of Culinary Arts & Hospitality
CIELS
The language certification obtained will be PLIDA (Venue of the examination: Padua or Brescia).
Fields of study
1. Italian Hospitality, Gastronomy & Food Culture
Courses study plans
The programmes include 476 hours of study in total. The 60 credits obtained will allow students to be admitted to Bachelor Programmes of the academies where they will attend the Foundation course – or BA programmes in any other Institution, keeping in mind the general rule regarding the educational and decision-making independence of all Higher Education Institutions regarding admissions – and will not be recognised for the purposes of reducing the teaching load of subsequent Degree programmes.
PLEASE NOTE
All higher education institutions have autonomy in managing admissions. Attendance on the Foundation Year does not exempt students from sitting any entrance examinations at third-party institutions and cannot, under any circumstances, be recognised for the purpose of reducing the academic workload in subsequent degree programmes.